Our Menu
a dip made with roasted eggplant, garlic, and olive oil.
Ou Menu
Our menu features a range of dishes inspired by Greek cuisine, showcasing the richness and diversity of flavors that this region is known for.
Some of our favorites from our selection are shown below.
Starters
As a sample of our traditional menu, we recommend starting with some of our classic Greek appetizers, such as our creamy tzatziki dip or crispy spanakopita pastry. If you’re feeling more adventurous, try our succulent keftedes meatballs or tangy melitzanosalata dip made with roasted eggplant.
Tzatziki
a dip made with yogurt, cucumber, garlic, and dill.
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Greek Salad
a salad made with tomatoes, cucumber, onion, feta cheese, and olives.
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Melitzanosalata
a dip made with roasted eggplant, garlic, and olive oil.
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Saganaki
a fried cheese dish usually made with kefalotyri cheese.
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Salads
Greek cuisine features a variety of salads that are fresh, colorful, and bursting with flavor. Here are some popular Greek salads we offer at Thessaloniki Snack Bar
Greek Salad
(Horiatiki Salata): This is the most well-known Greek salad, made with tomatoes, cucumbers, onions, green bell peppers, Kalamata olives, and feta cheese. It’s dressed with olive oil, salt, and oregano.
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Dakos
This salad is made with a traditional Cretan barley rusk, topped with chopped tomatoes, feta cheese, and olives. It’s dressed with olive oil and vinegar.
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Beetroot Salad (Pantzaria Salata
This salad is made with boiled beets, chopped onion, parsley, and feta cheese. It’s dressed with olive oil and vinegar.
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Tuna Salad (Tonosalata)
This salad is made with canned tuna, boiled potatoes, hard-boiled eggs, chopped onions, and olives. It’s dressed with olive oil and lemon juice.
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Pasta
Even though pasta isn’t typically found in Greek recipes, you can find creative and tasty uses for it in many Greek dishes. Some of our most well-loved pasta recipes include:
Yiouvetsi
This is a baked pasta dish made with orzo pasta, beef or lamb, tomatoes, onions, and spices. It’s baked in the oven until the pasta is tender and the meat is cooked to perfection.
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Makaronia me Kima
This is a simple yet delicious dish made with spaghetti, ground meat, tomato sauce, and spices. It’s often served with grated cheese on top.
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Kritharaki
This is a pasta dish made with small rice-shaped pasta, often served with shrimp or other seafood. It’s often flavored with tomato sauce and spices.
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Lobster or Prawn spaghetti
is a delicious seafood pasta dish that can be found in Thessaloniki Taverna
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Seafood
Listed below are a few of the seafood options available at our Thessaloniki tavern.
Grilled Octopus
Char-grilled and served with lemon and olive oil
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Calamari
Fried or grilled squid served with lemon and a garlic aioli dipping sauce
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Grilled Whole Fish
A whole fish, such as sea bass or sea bream, grilled with olive oil and lemon
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Seafood Platter
A combination of grilled or fried seafood, typically including shrimp, calamari, and a variety of fish
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Meat
At Thessaloniki Taverna we offer many delicious meat dishes. Here are some traditional meat plates you can taste.
Souvlaki
grilled skewered meat (usually pork, but sometimes chicken or lamb) served with pita bread, tomato, onion, and tzatziki sauce.
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Moussaka
a baked casserole made with layers of eggplant, ground meat (usually beef or lamb), potatoes, and a creamy béchamel sauce.
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Kleftiko
a slow-cooked lamb dish, marinated in lemon, garlic, and herbs, and baked in parchment paper or aluminum foil until tender and juicy.
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Paidakia
grilled lamb chops, usually marinated in olive oil, lemon juice, and herbs, and served with lemon wedges and potatoes.
